Menus:

Week of

October 5, 2026

de

October

de

2026

Menus are subject to change.

Fruit, fruit juice, and milk are served daily.

Breakfast

Lunch

Mon.
WG breakfast cereal, WG muffin, fresh fruit, 100% fruit juice, milk
Oven-fried chicken, collard greens, sweet potato soufflé, WG cornbread, fresh seasonal fruit, 100% fruit juice, milk
Tue.
WG breakfast cereal, WG muffin, fresh fruit, 100% fruit juice, milk
Barbecue grilled chicken, loaded baked potato, steamed broccoli, fresh garden side salad, fresh seasonal fruit, milk
Wed.
WG sausage biscuit, fresh fruit, 100% fruit juice, milk
WG Philly cheesesteak sandwich, seasoned oven potato wedges, steamed broccoli, fresh seasonal fruit, milk
Thur.
WG breakfast bar or WG Pop-Tart, low-fat string cheese, fresh fruit, 100% fruit juice, milk
WG turkey & cheese sandwich, Sun Chips, fresh vegetable cup, string cheese, fresh seasonal fruit, milk
Fri.
eLearning Day
eLearning Day

Cristo Rey Birmingham announces No Cost Meals for all students for the 2026-2027 school year. Cristo Rey will operate its Child Nutrition Program under the Community Eligibility Provision (CEP) of the National School Lunch Program (NSLP). The CRBHM cafeteria will offer Breakfast and Lunch under the nutritional guidelines set forth by USA and NSLP. For further nutritional information, visit www.myplate.gov, www.breakforaplate.com, or www.fns.usda.gov/nslp.

Meet Our Cafeteria Staff

Ms. Valencia Hall

Child Nutrition Program Director
vhall@cristoreybhm.org
Se habla español

Ms. Monica Tarvin

Child Nutrition Program Staff
mtarvin@cristoreybhm.org
Se habla español
Break for a Plate Alabama logo

Cafeteria Information

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.